Maintain Healthy Blood Sugar Levels.
		Heal Stress-Related Damage.
		Normalize Lipid Profiles.
		Achieve Hormonal Equilibrium.
		Strengthen Internal Organs.
		Improve Long-Term Health.

After conducting extensive joint laboratory research and testing, our team has developed the most potent herbal formula possible for addressing blood chemistry irregularities in a safe and natural manner. 

Besides the proprietary process for producing AyurGold capsules, the scientific principles involved have been thoroughly tested and proven over 5,000 years!  For centuries, in the tradition of the ancient Vedas, Indian royalty used various Ayurvedic herbs mixed with milk, honey, and other nutrients to diminish the impact of "digestive fire" that leads to a tendency towards blood sugar imbalances.

AyurGold is the safest and most effective means for you to maintain optimal blood chemistry and prevent onset of diseases like diabetes.

What's in AyurGold and how does it work?

Unless stated otherwise, the information presented below has been compiled from translations of ancient Ayurvedic texts:

AyurGold contains the 15 most potent blood rejuvenating herbal concentrates available in Ayurvedic Science and backed by clinical studies.  When formulated in the correct amounts and blended by our proprietary process, 279 natural phytonutrients exert 544 synergistic activities on your body to improve glucose metabolism by stimulating endocrinal activity through the activation of key enzymes and glucose transport.  The destructive effect of stomach acids on active herbal ingredients has prevented the introduction of this ancient wisdom in capsule form for centuries.  The team at India Herbs has solved this problem by developing a potentiating formula in conjunction with natural absorption catalysts and bioenhancing capsule coating to prevent premature degradation of key constituents.

AyurGold nourishes and stimulates your endocrinal system to relieve the debilitating effects of high glucose levels in the bloodstream.  This is done by stimulating the endocrine cells found in the pancreas.  The pancreas contains the Islets of Langerhans, a group of endocrine cells that are responsible for the production of insulin.  The herbs in AyurGold increase the utilization of glucose, improve glucose metabolism, and inhibit glucose output from the liver.  AyurGold incites the Islets of Langerhans to generate key enzymes responsible for regulating blood sugar in the body.  It reverses abnormal lipid profiles seen in people with high blood sugar, thereby further normalizing glucose metabolism and controlling blood sugar conditions.  Together with herbs that help increase blood circulation, AyurGold works to enhance the production of key molecules that rejuvenate you and restore total balance to your body.  

Simply take one AyurGold capsule two times per day to maintain and intensify these effects on your body over time.

AyurGold is a safe, proprietary selection of special herbs renowned for their blood chemistry regulating properties.  Concentrated Extracts of these herbs have been blended in a powerfully effective combination to increase assimilation and effective potency of each ingredient while eliminating unwanted side-effects.  Gathered from throughout India, they include:

● Karavellaka - Momordica Charantia (Bitter Melon)
Karavellaka has been traditionally used to maintain blood sugar levels within normal limits by promoting utilization of glucose.  It contains gurmarin, a polypeptide considered to be similar to bovine insulin.  In recent experimental studies, gurmarin exhibited a positive sugar regulating effect by suppressing the neural response to sweet taste stimuli.  Karavellaka is also a natural source of Vitamin C.  Its other principal constituents are lectins, charantin and momordicine.  Lectins have shown significant anti-lipolytic and lipogenic action; they breakdown fat cells thus improving lipid profiles.

● Haritaki - Terminalia Chebula (Chebulic Myrobalan)
Haritaki has been widely used in Ayurveda for lowering blood sugar levels.  In recent short-term and long-term studies, Haritaki's principal constituents (chebulagic, chebulinic acid, and corilagin) have all proven to possess glucose reduction activity through enhanced secretion of enzymes from the ß-cells of the Islets of Langerhans and other pancreatic mechanisms.

● Meshashiringi - Gymnema Sylvestre (Gymnema)
Invitro studies of Meshashiringi have proven its glycolytic action and ability to reduce the strength of glucose solutions.  The active constituents of this herb are gymnema saponins (I to IV) and gymnemic acids which increase key enzyme production by rejuvenating the pancreas beta cells.  Meshashiringi also helps neutralize the taste of sugar, which effectively suppresses the craving for sweets.  It has been used in Ayurveda for several centuries to regulate sugar metabolism.  Meshashiringi's Sanskrit name literally means 'sugar destroyer'.

● Jambu - Syzygium Cumini (Jambolan)
In recent studies, the active constituents of Jambu have shown to reduce the blood sugar levels.  They also possess anti-inflammatory, anti-arthritic, and anti-pyretic properties.  Jambu contains alkaloids (jambosines and jambolins or antimellin) which reduce the conversion of starch into sugar.  Jambu also regenerates key enzyme producing cells in the pancreatic duct wall by stimulating the development of beta positive cells from the pancreatic duct epithelial cells.

● Bilva - Aegle Marmelos (Bael Tree)
Besides being a sacred tree to the Hindus, Bilva is one of the more prominent herbs in Ayurveda.  The principal active constituents in Bilva have been identified as aegelin, a neutral alkaloid, rutacine, g-sitosterol, mucilage, and marmelosin, which when combined together, possess sugar-reducing capabilities.  This herb also reduces inflammation and exhibits antiviral properties.

● Krishna Jiraka - Nigella Sativa (Nigella)
Krishna Jiraka contains a carvone called d-limonene, and a carbonyl compound called nigellone.  It also contains nourishing amino acids (cysteine, lysine, valine and leucine) which exhibit antibacterial, insecticidal, bronchi dilatory, hypotensive, and immuno-stimulant activities.  This herb also contains saponins which help control cholesterol levels.  Ayurveda Research has shown that Krishna Jiraka exerts significant hypoglycemic effects on high blood sugar patients.

● Sitafali Patra - Annona Squamosa (Sweetsop)
Extract obtained from leaves of Sitafali is useful in maintaining healthy blood sugar.  It enhances key enzyme levels from pancreatic islets, increases the utilization of glucose in muscle, and inhibits the glucose output from the liver.  It also reverses abnormal lipid profile as seen in people with high blood sugar.  

● Amalaki - Phyllanthus Emblica (Amla)
Amalaki contains cytokine-like substances identified as zeatin, zeatin riboside, and zeatin nucleotide.  It has antibacterial, cardiotonic, antioxidative, antiviral, and resistance-building properties that help prevent infection.  This fruit is one of the richest natural sources of vitamin C, containing up to 720 mg of vitamin C per 100 g of fresh pulp and 921 mg per 100 cc of pressed juice.  This is approximately 20 times the vitamin C content of an orange.  Vitamin C is an antioxidant and acts as a substrate for ascorbate peroxidase which is an enzyme that detoxifies peroxides to reduce oxidative damage to biomolecules and cells.  Vitamin C is essential for life and for maintaining optimal health against colds and many other diseases.  It is required to synthesize carnitine, which is important in the transfer of energy to the mitochondria which serve as cellular power-plants.

● Gokshura - Tribulus Terrestris (Tribulus)
Gokshura is a herb used for its medicinal effects around the world.  Gokshura stimulates the production of the Luteinizing Hormone (LH).  This herb also has a stimulating effect on the liver by helping to convert cholesterol and fats into hormones and energy.  It has successfully reduced blood sugar levels and may be a viable option in reducing glucotoxicity impact on blood vessels and nervous system in diabetic subjects.  It is a natural nutritional supplement and has been used for centuries in Ayurveda to rejuvenate the urinary tract, kidneys, and reproductive organs.  It promotes the healthy flow of urine and is useful in treating "burning in the urinary tract", painful or scanty urination, and gout.  Gokshura also has a beneficial effect on the prostate gland. 

● Haridra - Curcuma Longa (Turmeric)
Haridra's rhizomes contain curcuminoids, curcumin, and other natural antioxidants that possess anti-inflammatory properties.  Haridra as a potent 7:1 ratio extract stimulates pancreas islet cells, regulates abnormal metabolic process, and enhances the secretion of key enzymes; thereby helping to control blood sugar levels.  In Ayurveda, Haridra is also used to some extent as a stomach tonic and blood purifier.

● Tulasi - Ocimum Tenuiflorum (Holy Basil)
Besides volatile oil, Tulasi contains alkaloids, glycosides, saponins, and tannins.  The leaves contain ascorbic acid and carotene.  Tulasi lowers blood sugar level and improves glucose tolerance and potentiates the action of exogenously injected enzymes.  Tulasi extracts have also displayed anti-inflammatory activity.  The effect of ursolic acid, a triterpene from the leaves, reduces histamine release, by elevating the number of mast cells in the body.  Mast cells are best known for their role in allergy and wound healing and defense against pathogens.  The constituents from the leaves have anti-pyretic activity.  Anti-pyretics prevent or reduce fever.

● Daruharidra - Berberis Aristata (Indian Barberry)
The key constituents in this herb are berberine, berbamine, aromoline, karachine, palmatine, oxyacanthine, and oxyberberine.  Daruhidra has been proven to reduce blood sugar levels and glycosylated hemoglobin levels significantly.  This herb reduces oxidative stress, regulates carbohydrate metabolism, improves blood circulation, lowers cholesterol, and increases immune response.

● Guduchi - Tinospora Cordifolia (Indian Tinospora)
The principal constituents in Guduchi are tinosporine, tinosporide, and tinosporaside which exhibit antiperiodic, antispasmodic, anti-inflammatory, and antipyretic properties.  In clinical studies, this herb decreased the influx of glucose into the metabolic pathway leading to an increased NADPH/NADP ratio (indicating reduction in free radical damage and improved cellular respiration).  The activity of SDH (sorbitol dehydrogenase), which catalyzes the conversion of sorbitol to fructose, the simplest sugar, is also lowered significantly.  Guduchi is also used in Ayurveda as an immuno-modulator for treating jaundice, hepatic fibrosis, peritonitis, and sepsis.

● Vijaysaar - Catharanthus Roseus (Madagascar Periwinkle)
Vijaysaar contains useful alkaloids (catharanthine, leurosine sulphate, lochnerine, tetrahydroalstonine, vindoline, and vindolinine) that induce a significant reduction of blood sugar in the body.  Vijaysaar also contains reserpine and serpentine which have a tranquilizing effect on the body.

● Nimba - Azadirachta Indica (Neem) 
The extract of Nimba contains the principal constituents nimbin, nimbinin, and nimbidin which possess significant blood sugar, blood pressure, and heart rate lowering effects.  Extracts of Nimba also have anti-bacterial and anti-viral properties.  Various parts of the plant are also reported to possess astringent, tonic, and anti-periodic properties.

These ingredients comprise a Proprietary Blend that goes to work directly on the human endocrinal system with positive impact on hormonal levels and blood chemistry normalization.